(From 2013 Vintage) Dark purple stains the glass, a perfect showcase for the fruits in this intense red wine. Inky and succulent blueberries and blackberries overwhelm the palate, while a touch of roasted, savory and earthy tones round out the mouthfeel. Supple and spicy, this full bodied wine was aged in American oak for 14 months. Toasty vanilla on the finish combines with chalky and chewy tannins to create a finish with structure and character
After a season with optimum weather and growing conditions, our Clarksburg vineyards produced fruit full of ripeness and rich concentration. The resulting wine is our first red release of the 2000 vintage! Aromas of ripe cherries and cedar compliment this perfectly balanced Merlot. On the palate the bright cherry fruit and herbal tones lead beautifully into the complex finish: soft and silky, yet with ample tannins and spicy oak. Enjoy this wine with a wide range of food: from pasta with a light ...