(From 2013 Vintage) A fine example of Marlborough Sauvignon Blanc. Initial aromas of sweaty green capsicum, tomato vine, backed up with passionfruit on the nose, while the palate delivers delicate white stone fruit with a crisp Tahitian lime acidity. Perfect with whitebait fritters, tempura battered scallops, or fresh Marlborough blue cod off the BBQ.
Riesling has wide appeal with its floral bouquet, citrus taste and slight residual sweetness. Fermented in stainless steel tanks with little or no skin contact, we place importance on ripeness and good balance to maintain full fruit flavours and freshness. Vinted in a style that is a perfect accompaniment with lunch and dinner menus.