(From 2010 Vintage) Our 100% Rutherford estate grown Sauvignon Blanc has fresh floral and grapefruit flavors with a hint of flinty minerality on the nose. On the palate, there are additional soft, oak overtones displaying full bodied and well integrated flavors. Stainless steel fermented and barrel aged for 5 months in two year French oak barrels, this is a well balanced Sauvignon Blanc, with a surprisingly long finish.
Wine Spectator"Smooth, rich and creamy-textured, with beautifully orchestrated currant, mocha, blackberry and plum flavors that are sharply focused, deep and concentrated. Long, complex aftertaste. Best from 2004-2012"