"Subtle aromas of dried mushrooms, berries and fruit tea. Medium- to full-bodied, with well-integrated, ripe tannins and a long fruity, refined finish. Best after 2006."-Wine Spectator The classic Barbaresco is produced exclusively from grapes grown on the Il Bricco property. As the most current vintage on the market, this Barbaresco possesses softer tannins and full forward fruit.
International Wine CellarRating: 91-93 - As reviewed by Stephen Tanzer's International Wine Cellar on Nov-02.
Wine SpectatorRating: 90/100 - As reviewed by Wine Spectator on 11/30/03.