Perrier-Jouët launched its famous "flower bottle" in 1969, with an arabesque design of anemones. Since then, it has been one of the world's most celebrated Champagnes - light bodied and distinctive. ...
Wine Spectator 92
Connoisseurs' Guide to California WinesRating: 94/100 - As reviewed by Connoisseurs' Guide to California Wines on Nov-06
Wine SpectatorRating: 90/100 - As reviewed by Wine Spectator on 11/30/04