(1999 Vintage) Our artistic interpretation of a traditional Bordeaux blend, melding the noble varieties in a balanced, lovely wine. Aromas of currant and berry fruit, with hints of tobacco and cedar. Rich fruit flavors of cherries, cassis, and spice are mouth filling, finishing long and lovely. Wonderful with filet mignon, lamb, and other fine meats.
Connoisseurs' Guide to California Wines(2002 Vintage) Rating: 89/100 - As reviewed by Connoisseurs' Guide to California Wines on Apr-06
Wine News(2002 Vintage) Rating: 88/100 - As reviewed by The Wine News