The nose is subtle, the aromatics enticing but subliminal. The palate is more strident, densely concentrated and packed with black fruit, blueberry and plum, layered with minerals.
Robert Parker"Readers can look forward to a spectacular, nearly perfect 1999 Pingus. It boasts an opaque ruby/purple color, sensational extract, gorgeous concentration, and spectacularly intense blackberry and cherry aromas and flavors infused with incense, coffee, chocolate, and toasty new oak. Enormous levels of extract and richness are accompanied by a full-bodied, glycerin-imbued, thick, viscous finish. The tannin is nearly hidden by the wine's wealth of fruit and concentration. Anticipated maturity: 2002...