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16 Ratings
Domaine Tempier Bandol Cuvée Classique

Wine Details



Wine Description

(2012 Vintage) After destemming, the grapes are traditionally fermented with natural yeast; vinified for 2 or 3 weeks in temperature-controlled stainless steel or concrete vats. Once pressed, the wine is put in large oak casks (25 to 75h1) to complete malolactic fermentation and to mature for 18 to 20 months. Bottled without fining nor filtering.