Brusset's traditional Gigondas, Le Grand Montmirail, comes from a sunny, due South facing terraced slope. The grapes are harvested entirely by hand, and vinified without destalking for 15 days in temperature controlled vats. Next the wines are matured in small oak barrels for 18 months before release. Le grand Montmirail is brilliantly hued, carmine red in color, with aromas of sweet red berries and violets, very elegant and full bodied in the mouth.
International Wine Cellar