(From 2013 Vintage) Classic in every sense. Apple, pear, and lemon flavors with hints of butter and toasty oak.
Clos du Bois is Californias leading producer of barrel fermented Chardonnay. This is a medium-bodied wine, with ripe pear, citrus and creamy vanilla flavors. Partial malolactic fermentation adds a rich texture and buttery component on the palate, while aging surlie lends complexity and depth.