(1999 Vintage) A nose of blackcurrant, licorice and marked spicy aromas. On the palate, the wine is plump, full-bodied, extremely appealing with fruity substance and still marked young tannins, which will mellow in time.
(1999 Vintage) Dark ruby-red, a bit pale at the rim. Evolving aromas of currant, tobacco, cigar box, mocha and earth. Sweet, lush and rich; in a distinctly easygoing style, thanks to the very ripe merlot, which comp...
Robert Parker(2010 Vintage) Rating: 97/100 - As reviewed by Robert Parker on 02/20/2013
Connoisseurs' Guide to California Wines(2005 Vintage) One of the most memorable bottlings of our tastings of the 2005 Bordeaux, this wonderfully extracted effort captures all of the complexity and very deep curranty fruit for which the Pauillac appellation is justly revered, and it does so with a remarkable sense of balance and keen composition. It is clearly not one for the impatient, and its ample tannin requires upward of a decade before taming comes, but there are no questions at all about the depth of its fruity substance and its admirable stuf...
Robert Parker(2005 Vintage) Rating: 92/100 - As reviewed by Robert Parker on 04/01/2006
Decanter(1986 Vintage) Rating: 5/5 - As reviewed by Decanter. Fine bouquet, with ripe, even caramely fruit. Fruit dominates.
Wine Advocate(2003 Vintage) Rating: (91-94) - As reviewed in Wine Advocate # 158 on Apr-05