Original
57 Ratings
Chateau Pavie Saint Emilion Grand Cru

Wine Details

Style

Red

Winemaker's Notes

(From 2009 Vintage) The way Château Pavie is fermented depends on the vintage. It is kept on the skins for three weeks in 20 temperature-controlled wooden vats. Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18 - 32 months.

Expert Reviews
Read all 5 expert reviews
  • Robert Parker
    (From 2009 Vintage) Rating: 100/100 - As reviewed by Robert Parker on 02/21/2012
  • Robert Parker
    (From 2007 Vintage) Rating: 94/100 - As reviewed by Robert Parker on 04/01/2010
  • Robert Parker
    (From 2010 Vintage) Rating: 98/100 - As reviewed by Robert Parker on 05/21/2011
  • Robert Parker
    (From 2008 Vintage) Rating: 96/100 - As reviewed by Robert Parker on 04/01/2009
  • Robert Parker
    (From 2006 Vintage) Rating: 96/100 - As reviewed by Robert Parker on 02/01/2009