Original
310 Ratings
Château Mouton Rothschild

Wine Details

Region

PauillacBordeauxFrance

Wine Description

(1999 Vintage) The beautiful 1999 Mouton Rothschild may be a modern day clone of their 1962 or 1985. Its saturated ruby/purple color is followed by sumptuous aromas of cedar wood, creme de cassis, wood smoke, coffee, and dried herbs. The wine is forward, lush, and full-bodied. It is already complex as well as succulent, fleshy, and long.

(1999 Vintage) The beautiful 1999 Mouton Rothschild may be a modern day clone of their 1962 or 1985. Its saturated ruby/purple color is followed by sumptuous aromas of cedar wood, creme de cassis, wood smoke, coffee, and dried herbs. The wine is forward, lush, and full-bodied. It is already complex as well as succulent, fleshy, and long.

(1999 Vintage) The beautiful 1999 Mouton Rothschild may be a modern day clone of their 1962 or 1985. Its saturated ruby/purple color is followed by sumptuous aromas of cedar wood, crème de cassis, wood smoke, coffee, and dried herbs. The wine is forward, lush, and full-bodied. It is already complex as well as succulent, fleshy, and long.

(1999 Vintage) The beautiful 1999 Mouton Rothschild may be a modern day clone of their 1962 or 1985. Its saturated ruby/purple color is followed by sumptuous aromas of cedar wood, crème de cassis, wood smoke, coffee, and dried herbs. The wine is forward, lush, and full-bodied. It is already complex as well as succulent, fleshy, and long.

Expert Reviews
Read all 5 expert reviews
  • Robert Parker
    (1995 Vintage) Rating: 95/100 - As reviewed by The Wine Advocate in Issue 115
  • Wine Advocate
    (1995 Vintage) Rating: (95-97) - As reviewed in Wine Advocate # 104 on Apr-96
  • Wine Spectator
    (1995 Vintage) Rating: 94/100 - As reviewed by Wine Spectator on 01/01/07
  • Wine Spectator
    (2009 Vintage) Rating: 98/100 - As reviewed by Wine Spectator on 01/11/2012
  • Robert Parker
    (2003 Vintage) "Backward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton-Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9%, improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012-2040+. During its sojourn in barrel, it reminded me of a hypothetic...