Original
315 Ratings
Château Mouton Rothschild

Wine Details

Region

PauillacBordeauxFrance

Wine Description

(1999 Vintage) The beautiful 1999 Mouton Rothschild may be a modern day clone of their 1962 or 1985. Its saturated ruby/purple color is followed by sumptuous aromas of cedar wood, creme de cassis, wood smoke, coffee, and dried herbs. The wine is forward, lush, and full-bodied. It is already complex as well as succulent, fleshy, and long.

(1999 Vintage) The beautiful 1999 Mouton Rothschild may be a modern day clone of their 1962 or 1985. Its saturated ruby/purple color is followed by sumptuous aromas of cedar wood, creme de cassis, wood smoke, coffee, and dried herbs. The wine is forward, lush, and full-bodied. It is already complex as well as succulent, fleshy, and long.

(1999 Vintage) The beautiful 1999 Mouton Rothschild may be a modern day clone of their 1962 or 1985. Its saturated ruby/purple color is followed by sumptuous aromas of cedar wood, crème de cassis, wood smoke, coffee, and dried herbs. The wine is forward, lush, and full-bodied. It is already complex as well as succulent, fleshy, and long.

(1999 Vintage) The beautiful 1999 Mouton Rothschild may be a modern day clone of their 1962 or 1985. Its saturated ruby/purple color is followed by sumptuous aromas of cedar wood, crème de cassis, wood smoke, coffee, and dried herbs. The wine is forward, lush, and full-bodied. It is already complex as well as succulent, fleshy, and long.

Expert Reviews
Read all 5 expert reviews
  • Wine & Spirits
    (1982 Vintage) On the surface, Mouton is often less complicated than the other firsts. Its glamorous oak scent and flashy cassis concentration are easily matched by several ambitious second-growth Pauillacs. The greatness of Mouton lies deeper, and it shows most prominently in a Cabernet vintage like rsquo;96. The vines stand in a deep sea of small stones, a gravel plateau as difficult to walk upon as a sand dune. Cabernet loves these stones and grows grapes that come about as close to the essential flavor of the variety as seems possible. Mouton is a pure, perfectly articulates Cabernet as a Shaker chair is a pure, essential and perfect chair.
  • Wine & Spirits
    (1982 Vintage) On the surface, Mouton is often less complicated than the other firsts. Its glamorous oak scent and flashy cassis concentration are easily matched by several ambitious second-growth Pauillacs. The greatness of Mouton lies deeper, and it shows most prominently in a Cabernet vintage like rsquo;96. The vines stand in a deep sea of small stones, a gravel plateau as difficult to walk upon as a sand dune. Cabernet loves these stones and grows grapes that come about as close to the essential flavor of the variety as seems possible. Mouton is a pure, perfectly articulates Cabernet as a Shaker chair is a pure, essential and perfect chair.
  • International Wine Cellar
    (1982 Vintage) Rating: 92(+?) - As reviewed by International Wine Cellar in Issue 84, May/June 1999. Bright deep ruby. Vinous, complex aromas of cassis, roasted plum, spice, licorice, roast coffee, game and grilled bread. Voluminous yet currently rather inexpressive in the mouth; this has a depth and texture not shown in either the '97 or '98. Distinct notes of torrefaction in the mouth. Finishes very long, with well-buffered, ripe tannins.
  • International Wine Cellar
    (1982 Vintage) Rating: 92(+?) - As reviewed by International Wine Cellar in Issue 84, May/June 1999. Bright deep ruby. Vinous, complex aromas of cassis, roasted plum, spice, licorice, roast coffee, game and grilled bread. Voluminous yet currently rather inexpressive in the mouth; this has a depth and texture not shown in either the '97 or '98. Distinct notes of torrefaction in the mouth. Finishes very long, with well-buffered, ripe tannins.
  • Robert Parker
    (2005 Vintage) This is a presale offer! Full payment is required on all presales. Wine is due in Spring/Summer of 2008."A superb Mouton, the 2005 is composed of 85% Cabernet Sauvignon, 14% Merlot, and a dollop of Cabernet Franc. Under the new administrator, Philippe Dalhuin, the strictest selection of any recent vintage was instituted (64% of the production was used), and the 2005's 13.5% natural alcohol is one of the highest ever achieved at this estate. While not as good as the 1986 or 1982, the 2005 is a b...