(From 2013 Vintage) While the palate is opulent, full of lemon meringue, peach pie, and ripe strawberry, the vibrancy of the acidity reliably lays the foundation for food pairing and aging for many years to come.
(From 2011 Vintage) Rich and intense aromas of lemon, lime leaf, citrus flowers, honey and slightly nutty baked pie crust. The creamy texture is nicely complemented by expressions of white stone fruits (nectarines and peaches) and Granny Smith green apple with hints of marzipan on the finish.
Robert ParkerThe 1999 Cabernet Sauvignon Estate (an 8,600-case cuvee made from yields of 1.98 tons of fruit per acre) is considered by Bo Barrett to be a "great" year. The wine boasts a saturated inky/purple color as well as extraordinary density of fruit and cassis, and huge tannin, body, and extract. It is a substantial, palate-staining, long, muscular Cabernet that should only be purchased by connoisseurs with cold cellars as well as patience. Anticipated maturity: 2006-2030. The Estate Cabernet Sauvigno...