(From 2009 Vintage) Fresh and bright with a pale pink/salmon color reminiscent of a of Côtes de Provence Rosé or perhaps even a Vin Gris from Burgundy. Hints of wild strawberry, white cherry, apple blossom, and the barest whiff of spearmint. Palate is quite dry and zesty with pale red fruits, blood orange, citrus and a lean yet supple finish. But what is most compelling about the wine is its elegance. We deployed far less skin contact than in years past, and in this instance, less is truly more. Delicious today but will develop added richness and aroma with an additional 6-12 months of bottle age.
There is a tender spot in my heart for pink wine. (This is spoken by a man who is very secure with respect to his gender issues.) As a genus, pink wine is seldom taken seriously and yet vin en rose is capable of offering among the most blissful moments that a mere alcoholic beverage can provide. Producing a great pink wine is generally a thankless task, it must be said. When it works, people are pleased but generally remain mute. When it is less than brilliant, punters rosaphobic prejudices are s...
Wine Spectator(From 2009 Vintage) Crisp and lively, exhibiting a delicate pink hue and juicy flavors of watermelon and strawberry, with hints of spice and mineral. Grenache, Grenache Blanc, Roussanne and Cinsault. Drink now. 3,000 cases made.- Tim Fish