Wine Advocate"The 1998 Brunello di Montalcino does not have quite as much meat as the remarkable 1997, but it is an unquestionable success. A firm and brilliant garnet, its complex nose of plums, wild cheerries, saddle leather, and minerals is of imporatnt depth and expansion. The solid balanced flavors are vigorous and layered, sensual in texture, resonant and long on the sweet, tarry, mineral finish. Drink: 2005-2015."
Wine SpectatorRating: 91/100 - As reviewed by Wine Spectator.