(From 2007 Vintage) During the first two days of the fermentation, special attention is paid to the seeds, which are eliminated if they are not ripe enough. This operation is made possible by the cutting edge technology of our fermentation tanks. The primary fermentation takes 7 days, at controlled temperatures between 28 and 30 °C, and is followed by delestages and pump overs
"This is always on the mark. Pretty berry and mineral character throughout. Full-bodied, with chewy tannins, yet they're elegant and refined. A well-done red. Best after 2004."-Wine Spectator Garnet ...