1998 Raymond Reserve Merlot
38 Ratings
Detail
38 Ratings
1998 Raymond Reserve Merlot

Winemaker's Notes

Using fruit from the Raymond estate vineyards in St. Helena and Jameson Canyon, this wine is a blend of Merlot and Cabernet Sauvignon. Showing soft smooth texture and classic Merlot flavors, the wine is fresh and open, with notes of fruit, oak and earthiness. Possessing a pleasantly crisp finish, it will pair nicely with grilled tuna or swordfish, grilled and broiled poultry, spicy sausages, veal, pork, and beef.

Shipping Information

Free shipping with a purchase of 12 bottles or more.

Free shipping with a purchase of 12 bottles bottles or more.

Using fruit from the Raymond estate vineyards in St. Helena and Jameson Canyon, this wine is a blend of Merlot and Cabernet Sauvignon. Showing soft smooth texture and classic Merlot flavors, the wine is fresh and open, with notes of fruit, oak and earthiness. Possessing a pleasantly crisp finish, it will pair nicely with grilled tuna or swordfish, grilled and broiled poultry, spicy sausages, veal, pork, and beef.

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