1998 Raymond Cabernet Sauvignon Reserve
21 Ratings
Detail
21 Ratings
1998 Raymond Cabernet Sauvignon Reserve

Winemaker's Notes

A blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, this wine shows great depth and intensity. Rich, pronounced berry flavors are enhanced by an earthy nose and toasty oak finish. Fermented in stainless steel, the wine is moved to 60 gallon American and French barrels to complete an average of 22 months of aging. This classic red wine will pair nicely with grilled and roasted meats - beef, lamb, & pork - as well as roasted garlic, robust pastas and spicy vegetarian entrees.

Shipping Information

Free shipping with a purchase of 12 bottles or more.

Free shipping with a purchase of 12 bottles bottles or more.

A blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, this wine shows great depth and intensity. Rich, pronounced berry flavors are enhanced by an earthy nose and toasty oak finish. Fermented in stainless steel, the wine is moved to 60 gallon American and French barrels to complete an average of 22 months of aging. This classic red wine will pair nicely with grilled and roasted meats - beef, lamb, & pork - as well as roasted garlic, robust pastas and spicy vegetarian entrees.

Expert Reviews
  • Wine Spectator