Planeta Santa Cecilia Sicilia IGT16 Ratings
Planeta Santa Cecilia Sicilia IGT
The grapes are de-stemmed and crushed; extraction on skins followed by 12 days of maceration. After fermenting in stainless steel tanks, the wine is matured for 12 months in two- and three-year-old French oak barrels.
Wine AdvocateRating: 89/100 - As reviewed in Wine Advocate # 130 on Aug-00
Wine SpectatorRating: 87/100 - As reviewed by Wine Spectator on 10/15/01