49% merlot, 28% cabernet sauvignon, 20% cabernet franc, 2% petit verdot, 1% malbec. As with Bordeaux counterparts from St. Emillon or Ausone, finesse and structure define exuberant fruit interlaced with suggestions of cherry, vanilla and spice. Intense ripe fruit, harvested primarily from Guenoc Valley and Napa Valley, creates a wine celebrating the best traditions of California and France. This wine is a perfect match for roasted morels, chicken with rosemary, or richly flavored cheeses.