(From 2010 Vintage) A lush, modern, style, with hyperdrive on the blueberry, loganberry and boysenberry fruit flavors. Nothing gets too heady though, as there's charcoal-studded grip, smoldering coffee grinds and roasted bay leaf notes all in the background for definition.
(From 2004 Vintage) Deep red-ruby. Very ripe aromas of plum and beefsteak tomato, with hints of meat and truffle. Broad and fat on the palate, with soft flavors of redcurrant, plum, tobacco, leather and pepper. Finishes ...
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Wine AdvocateRating: (90-93) - As reviewed in Wine Advocate # 122 on Apr-99