Original
45 Ratings
Chateau Ksara Reserve du Couvent Bekaa Valley Lebanon

Wine Details

Style

Red

Winemaker's Notes

(From 2011 Vintage) 100% stemmed, the wine is vatted for 12 to 15 days after alcoholic fermentation at 26 to 30°C. The drawn-off wines and presses are separated, after which the malolactic fermentation takes place.