(2006 Vintage) A richly flavored wine like CYRUS deserves richly flavored foods. Try it with horseradish-crusted short ribs or something earthy like a wild mushroom tart.
Wine Enthusiast(2006 Vintage) Always and interesting wine and one that's made to drink with food. Dry and balanced, shows flavors of blackberries, herbs and oak, with a soft, velvety mouthfeel. Made from all five of the traditional Bordeaux varieties, it should evolve over the next 6 -8 years