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1998 Acacia Chardonnay
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1998 Acacia Chardonnay

Wine Description

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Expert Reviews
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  • Wine.com
    Aromas of grapefruit, ripe bananas, and pineapple are balanced with those of yeast, honey, vanilla, toasted coconut, and pie crust. Flavors of ripe tropical fruit, toasted oak, and yeast are suspended within a structure that is rich and lengthy. This is not a delicate wine by any means. Pair the Carneros Chardonnay with lighter pork or veal dishes, any fish or fowl, root vegetables and gratins, or any creamed pasta dishes.
  • Wine Advocate
    Rating: 87/100 - As reviewed in Wine Advocate # 126 on Jan-00
  • Wine Spectator
    Rating: 89/100 - As reviewed by Wine Spectator on 04/30/00