(From 2012 Vintage) The grapes are dried for 4 months prior to being pressed, and then the wine is aged for 30 months in Slavonian Oak barrels of 35 hectolitersDeep ruby red color with garnet shades. Warm, ripe on the nose, intense and of great refinement. The taste is complex, smooth, full bodied, lots of cherry notes and plum
(From «nv» Vintage) Appearance Deep ruby red Nose Warm, ripe on the nose, intense and of great refinement. Palate Complex, smooth, full bodied, lots of cherry notes and plum
Robert Parker"A superb Amarone, the dark plum/purple-colored 1997 Amarone della Valpolicella reveals notes of cocoa, chocolate, raisins, and ripe plum as well as black cherry fruit. Full-bodied, soft, and luscious, it will drink well for 10-12 years."