(From 2013 Vintage) Robust but refined, this Cabernet has layered aromatics of cassis, black cherry and cocoa with a note of black licorice. Flavors of currant, mocha, vanilla, spice and more dark cherry precede a long, smooth finish. This wine shows off good structure and generous tannins.
The grapes for our Cabernet Sauvignon orginate from four different vineyard areas within Sonoma County, each of which contribute distinctive and individual qualities to the finished wine. Harvest for this late ripening varietal takes place from October through early November. The grapes are hand-harvested and crushed into temperature-controlled stainless steel tanks. Fermentation takes place over a period of eight to fifteen days. The different lots are racked into new and one year old American...
Robert Parker(From 2012 Vintage) Rating: 87/100 - As reviewed by Robert Parker on 12/23/2014