Original
18 Ratings
Renato Ratti Colombe Dolcetto d'Alba

Wine Details

Varietal

Dolcetto

Style

Red

Region

Italy

Wine Description

(2013 Vintage) Destemmed and crushed Thermo-controlled fermentation at 28°C (82°F) Average time of maceration around 5 days Malolactic fermentation in November, in steel vats Aging: few months in stainless steel tanks

Expert Reviews
  • Wine Spectator
    Rating: 88/100 - As reviewed by Wine Spectator on 10/31/98