Original
58 Ratings
Marchesi Antinori Solaia

Wine Details

Region

ToscanaTuscanyItaly

Wine Description

(2010 Vintage) The climatic conditions of required a constant and careful process of selection of the grapes both during the growing season and during the harvest; the Solaia grapes were picked solely by hand and separately, variety by variety, as well, taking into account, additionally, the many variable factors linked to terroir such as the conditions of the soil, the different altitude of the various vineyard parcels, and the different character created by the ripening process itself. Once in the cellar, the grapes were delicately destemmed and the individual berries, before being pressed, carefully selected on the sorting tables: here attention to detail was at its maximum, as it is of fundamental importance that only perfect grapes end up in the 1600 gallon (6000 liter), conical fermenting tanks. During the fermentation the period of skin contact, the must was slowly transformed into wine; in a vintage such as 2012 it was essential to give maximum attention to the conservation of freshness and aroma without sacrificing extraction of color and the management of tannins, necessarily supple and elegant. All of this required great sensitivity, a thorough understanding of the grapes themselves, and a constant attention to the wine, which was only run off its skins after attentive daily tasting. Once the wine was separated from its skins, the focus turned to the malolactic fermentation which, carried out in oak barrels, added additional finesse and drinking pleasure to the wine. Only then could the aging process, one which took place in new French oak barrels and lasted approximately 18 months, begin. During this period, the various lots, fermented separately on the basis of their variety and the viticultural variables of their source, matured in oak and were finally blended together a few months before the bottling, carried out at the estate itself.

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    happy birthday!!!

    about 6 years
Expert Reviews
Read all 5 expert reviews
  • Wine Spectator
    (2009 Vintage) Rating: 95/100 - As reviewed by Wine Spectator on 02/13/2013
  • Wine Spectator
    (2003 Vintage)
  • Wine Advocate
    (2003 Vintage)
  • Wine Spectator
    (2001 Vintage) "Masses of coffee and blackberry character in this youthful wine. Full-bodied, with velvety tannins, loads of fruit and excellent wood. Big and juicy, with a long, long finish. A fine wine. Needs time. Best after 2007. 7,500 cases made" (JS)
  • Wine Advocate
    (2001 Vintage)