(2013 Vintage) Delicate aromas of sweet pineapple, Bartlett pear and a hint of vanilla segue into balanced flavors of apricot and bright citrus. Buttery undertones are accentuated by judicious acidity for a supple but crisp finish.
Pairs well with Wild Halibut with a lemon butter sauce, dill Havarti cheese & cracker appetizer or a classic Pizza Margherita.
Wine Advocate(1997 Vintage) Rating: 86/100 - As reviewed in Wine Advocate # 120 on Dec-98
Wine Spectator(1997 Vintage) Rating: 86/100 - As reviewed by Wine Spectator on 10/31/98