Deep purple in color with concentrated, jammy aromas of black cherry, herbs and mocha,and a long, balanced finish. Wine Spectator 92 points
(From 2006 Vintage) Grapes from each vineyard are vinified in temperature controlled stainless steel tanks, in contact with the skins, over an average period of 21 days. After malolactic fermentation, the blend is assembled within six month of harvest and aged approximately two years in new French oak barrels. The wine is then given a light filtration before bottling.