Original
763 Ratings
Jordan Winery Cabernet Sauvignon

Wine Description

(1996 Vintage) The grapes were fermented fourteen days in stainless steel to complete yeast fermentation, followed by four weeks in large oak cooperage while completing malolactic fermentation. The wine was aged in 52% French and 48% American small oak barrels for twelve months and in large oak cooperage for an additional six months. The wine was then bottled and aged for an additional twenty-one months at the winery so that upon release it would be elegant and approachable.

Expert Reviews
Read all 5 expert reviews
  • Wine Spectator
    (2010 Vintage) Rating: 88/100 - As reviewed by Wine Spectator on 10/31/2014
  • Wine Spectator
    (2010 Vintage) Rating: 88/100 - As reviewed by Wine Spectator on 10/31/2014
  • Wine Spectator
    (2010 Vintage) Rating: 88/100 - As reviewed by Wine Spectator on 10/31/2014
  • Connoisseurs' Guide to California Wines
    (2000 Vintage) The fleeting hints of citrus and green apples in this one come and go all too quickly, and, in the absence of any semblance of varietal fruitiness and identifiable richness, the wine turns thin and slightly coarse as it crosses the palate and empties out into a forgettable finish.
  • Robert Parker
    (2009 Vintage) Rating: 89/100 - As reviewed by Robert Parker on 12/10/2012