(From 2009 Vintage) By nose: Vanilla and spice, ripe red apple and a touch of lees on the finish. By mouth: Savory, complex and satisfying, a touch of minerality, tarragon and vanilla. Definitely a food wine. Pair this wine with roast chicken, crab cakes, salmon, halibut, lobster, grilled mushrooms, fava beans and buttered corn.
(From 2012 Vintage) By nose: cassis, licorice, black berry, red cherry, raspberry and roasting herbs. By mouth: cola nut, dark cherry, black berry and dried herbs.