(From 1997 Vintage) Exotic, smoky nose; redcurrant, cinnamon and spice flavours and fresh acidity.
Chateau Musar Red wines are made with a variable blend of Cinsault, Carignan, and Cabernet Sauvignon. For each vintage, the varietals are fermented separately in concrete vats. The varietals then spend up to 24 months in French oak barriques at which point Serge creates his final blend, depending on the development of each varietal. The wines are then bottled and stored in the cellars at Chateau Musar until their release after about 5 years. This is not an intensely rich concentrated vintage bu...
Decanter(From 1994 Vintage) Rating: 1/5 - As reviewed by Decanter.