(From 2003 Vintage) "Lots of roasted fruit, jam and currant aromas here. Full-bodied and very chewy with loads of tannins. Mouthpuckering. This is very extracted and tannic. But softens with air. Needs time. Best after 2009."Wine Spectator91 Points
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Wine Advocate(From 2000 Vintage) Rating: 87/100 - As reviewed in Wine Advocate # 146 on Apr-03