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150 Ratings
Château Ducru-Beaucaillou Saint-Julien Grand Cru Classé

Wine Description

The grapes are all harvested manually. They are sorted in the vines on mobile tables to avoid contact between unhealthy and healthy grapes during transport to the vat room.The vinification of each plot is done individually to optimise the choice of blends. Moreover, the fermentations are carried out separately and customized to take account of terroir, grape variety and vintage characteristics. We generally operate gentle extraction and keep the must at traditional temperatures with moderate lengths read more...The grapes are all harvested manually. They are sorted in the vines on mobile tables to avoid contact between unhealthy and healthy grapes during transport to the vat room.The vinification of each plot is done individually to optimise the choice of blends. Moreover, the fermentations are carried out separately and customized to take account of terroir, grape variety and vintage characteristics. We generally operate gentle extraction and keep the must at traditional temperatures with moderate lengths and frequencies of pumping-over.The press drains off continuously into barrels to facilitate the selection of the press-wine batches. Malolactic fermentation is managed in vats for optimal control. The wine is barrelled in duly identified individual batches immediately after malolactic fermentation. Blending takes place during the first racking operation; for Ducru Beaucaillou, between 50 and 80% of new barrels are used according to the richness of the vintage. The barrels (225L Bordeaux barrels, French oak) are supplied by 5 carefully selected cooperages giving every guarantee. The wine is matured for 18 months in accordance with Medoc traditions for classified growths. Bottling is performed with special care in regard to both oenological controls and homogenisation of the overall batch. The 5 cork makers supplying the estate have signed a detailed and stringent quality charter. (hide)

Expert Reviews
Read all 3 expert reviews
  • International Wine Cellar
    Rating: 94(+?) - As reviewed by International Wine Cellar in Issue 103, July/August 2002. ($92-$125) Bright medium ruby. Deep, superripe aromas of dark berries, black cherry and bitter chocolate; slightly exotic crystallized fruit aspect. Dense, sweet and wonderfully rich; a lovely combination of palate-caressing chocolatey fruit and firm underlying structure. Finishes with excellent grip and great palate-saturating sweetness. Another outstanding 1996 Medoc wine in the making.
  • Decanter
    Rating: 4/5 - As reviewed by Decanter. Juicy Cabernet nose, vigorous, new oak. Supple, sleek, fine fruit and acidity. Up to 5 years.
  • Wine Spectator