Currant and fresh herbs. Full- to medium-bodied, with plum flavors and a medium finish.
International Wine CellarRating: 93(+?) - As reviewed by International Wine Cellar in Issue 103, July/August 2002 ($63-$75) Saturated ruby-red. Pure, highly perfumed aromas of black cherry, currant, plum,...
Wine AdvocateRating: (90-93) - As reviewed in Wine Advocate # 110 on Apr-97
Robert ParkerRating: 92/100 - As reviewed by The Wine Advocate in Issue 122
Wine SpectatorRating: 90/100 - As reviewed by Wine Spectator on 01/01/07