(1996 Vintage) This Chardonnay was whole cluster pressed, fermented in-barrel with natural yeast and aged 10 months in French oak. The lees were stirred until malolactic fermentation was complete. 800 cases produced.
Wine Spectator(1998 Vintage) Rating: 91/100 - As reviewed by Wine Spectator on 04/30/00
Wine Advocate(2004 Vintage) Rating: 87/100 - As reviewed in Wine Advocate # 166 on Aug-06