10 Ratings
Bodegas Franco-Españolas Rioja Gran Reserva Rioja Bordón

Wine Description

(2005 Vintage) The must was fermented with the grape skins, and was stirred several times a day (this improves the extraction of colour and a constant temperature). Fermentation lasted 9 days and the wine was left in contact with the grape skins another 5. The average temperature of fermentation was 25º C.