Structured Barolo with a good balance between fruit and tannin. It comes from an ancient vineyard called "Marcenasco" (in Latin "Macenasum" from the XIII century). Its a perfect match with veal or red meat dishes, roasts, or aged cheese. From a very good vintage for Barolo.
Wine SpectatorRating: 89/100 - As reviewed by Wine Spectator on 11/15/99