(From 2009 Vintage) ourced from family-owned vineyards in Diano d’Alba, La Morra and in small portions even from the classic Barolo area, together with other exclusive vineyards, belonging to “historical suppliers” who have been selling their grapes to Pio Cesare from generations and who work their vineyards according to Pio Cesare direction and strict quality control.
The nebbiolo grapes used to produce the classical Barolo come from family vineyards around the village of Serralunga d’ Alba. This Barolo is produced through careful blending of grapes from different vineyards. Pio believes that the union of grapes from different vineyards makes their Barolo unique. The grapes from Serralunga give a full body, the ones from Castiglion Falletto offer an ethereal and tempting nose, and those from Monforte provide class and a refined nature. This produces a unique a...