(From 2012 Vintage) Exquisite aromas of Bosc pear, green mango, lemon zest and jasmine mingle with scents reminiscent of brioche, anise and dusty slate. While the expansive flavors echo the aromas, there is saline quality that gives a savory tone to the overall impression. The taught structure gives the sense of a lighter weight. However, over the course of a few hours in decanter or opened bottle, the mouthfeel gains richness and texture, suggesting great things over the next ten or more years for those patient enough to lay some away in their cellar.
(From 2012 Vintage) Brilliant aromas of tangerine, beeswax, chamomile and wet stone combine with our signature floral scent reminiscent of honeysuckle and jasmine. Pink grapefruit, pear and apricot expand out over the rich, viscous, mid-palate. Though surprisingly well integrated in its youth, the concentration and vibrant structure of this wine suggest an extremely good vintage for aging in the cellar. Decant on to two hours before serving.
Connoisseurs' Guide to California Wines(From 2004 Vintage) There is no questioning the ripeness of this big, very full-bodied Chardonnay, yet appley fruit and plentiful oak are its principal themes from front to back, and, even if a touch hot, it shows fairly good overall balance. It comes with an edge of coarseness that commends pairing with richer foods, and it will show at its best with flavorful salmon recipes.