(2006 Vintage) A sensational effort, the 2006 Mouton Rothschild exhibits an opaque purple color as well as a classic Mouton perfume of creme de cassis, flowers, blueberries, and only a hint of oak. Dalhuin told me that in whisky barrel-tasting vintages such as 1989 and 1990, Mouton was aged in heavily-toasted barrels, and they have backed off to a much lighter toast for the barrels’ interior.
- about 1 year
The bottle the Kelly's got me for graduation
Delicious, although not as ncie as expected
too heavy n strong taste
will be great in 10 yrs
Robert Parker(2005 Vintage) This is a presale offer! Full payment is required on all presales. Wine is due in Spring/Summer of 2008."A superb Mouton, the 2005 is composed of 85% Cabernet Sauvignon, 14% Merlot, and a dollop of Cabernet Franc. Under the new administrator, Philippe Dalhuin, the strictest selection of any recent vintage was instituted (64% of the production was used), and the 2005's 13.5% natural alcohol is one of the highest ever achieved at this estate. While not as good as the 1986 or 1982, the 2005 is a b...
Robert Parker(2006 Vintage) Rating: 96-100 - As reviewed by Robert Parker
Wine Spectator(2006 Vintage) Rating: 95-100 - As reviewed by Wine Spectator on 4/07
Wine Advocate(2006 Vintage) Rating: (96-100) - As reviewed in Wine Advocate # 170 on Apr-07
Decanter(1994 Vintage) Rating: 0/5 - As reviewed by Decanter. Very deep red; hefty new oak nose, opulent fruit, classic; very rich, sleek, has good concentration and depth, hefty tannins and a bit chunky, but not without elegance; good length, tannic finish.