Incredible nose of crushed berries, flowers, spices and nuts. Full-bodied, with velvety tannins and a long, long finish. Powerful and solid. Builds on the palate.
(From 2000 Vintage) Full red-ruby. Musky aromas of tart red berries, smoke and meat, with a light medicinal nuance. Suave on entry, then rather tightly wound, even a bit youthfully dry. Fairly rich wine, but the redcurrant, smoke and spice flavors are presently dominated by solid underlying structure. Finishes firmly tannic, with sneaky persistence.
Wine Spectator(From 2006 Vintage) Rating: 92/100 - As reviewed by Wine Spectator on 03/31/2009
Wine Spectator(From 2000 Vintage) Rating: 93/100 - As reviewed by Wine Spectator on 03/31/2003
Wine Spectator(From 2003 Vintage) Rating: 95/100 - As reviewed by Wine Spectator on 03/31/2006
Robert Parker(From 2003 Vintage) Rating: 97/100 - As reviewed by Robert Parker on 04/01/2004
Wine Advocate(From 1996 Vintage) Rating: (90-93) - As reviewed in Wine Advocate # 110 on Apr-97