(2009 Vintage) Vinification selection table for bunches, de-stemming, selection table for individual grapes. Fermentation vats filled by gravity. Fermentation without use of yeast additives and maceration in open conical vats at controlled temperatures for 3 to 4 weeks. Aged in oak barrels for around 30 and 18 months in bottle Production 49,229 75ml bottles. 503 1500 ml bottles, 70 3000 ml bottles and 3 bottles of 5000 ml.l Lotto: L812 Alcohol content 15% Tasting notes Ruby red with garnet reflections, hints of maraschino cherries, violets and red frits. Great fineness in the mouth with a tannin still young yet great quality. Long elegant and persistent. Serve at a temperature of 16° - 17° having opened the bottle a few hours previously or decant delicately..
DecanterRating: 4/5 - As reviewed by Decanter. Cedary nose, with good cherry fruit aromas and some tar. Concentrated palate, with good length and firm structure. Promises well.