(From 2014 Vintage) The grapes we choose for our Buehler Vineyards Napa Valley Zinfandel are a mix of those off our estate vineyards and grapes from other select Napa Valley high quality, low-yielding vineyards.Dry-farmed for over 26 years, our 4.5 acre estate block consists of mature forty year- old vines which typically give us around 2.5 tons/acre of beautiful hillside Zinfandel fruit. Interspersed among the head-trained vines are a handful of Petite Sirah vines representing perhaps 5% of the total vines in this block. A traditional field companion to Zinfandel in pre-prohibition California vineyards, Petite Sirah contributes pepper, color, and tannin structure to the wine. The vintage will be fondly remembered for its classic proportions and near perfect ripening season that began with ideal flowering and fruit set and then was coaxed to ripeness by a steady stream of moderate sun drenched days and cool foggy nights. Like 2012, the late light rains of the harvest season posed no threat to our crop since it was safely tucked away in the winery once they arrived. Our Zinfandel was aged for 12 months in a combination of French and American oak barrels, 20% of which were new. At this level of “new wood”, the up-front endearing quality of Zinfandel can assert itself. Aromas of a briar patch on a hot summer day carry over to the palate and are carried in a mouth-filling, deeply layered, juicy package. The wine was crafted for immediate enjoyment but for those who enjoy a more complex wine displaying some bottle-aged character, aging for another two to three years is a good option.
Ripe and juicy with black cherry, wild berry, anise, pepper and spice flavors.