Original
19 Ratings
Sella & Mosca Alghero Tanca Farra

Wine Details

Varietal

Blend

Style

Red

Region

SardiniaItaly

Winemaker's Notes

(From 2007 Vintage) Both grape varieties are picked at the peak of maturity. After crushing, each variety undergoes a three-day cold maceration, followed by a controlled fermentation at 40°-42°F. Only in the final phase of fermentation are the two varieties blended together. The wine is then aged four years in large Slavonian oak casks and a further period in bottle prior to release.