Original
310 Ratings
Château Mouton Rothschild

Wine Details

Region

PauillacBordeauxFrance

Wine Description

(1994 Vintage) Wine Advocate Review Rated 91 After less than persuasive performances in two potentially great years, 1989 and 1990, Mouton-Rothschild appears to have settled down, producing fine efforts in recent vintages, culminating with the enormously promising, unquestionably profound 1995. The 1994 appears to be the finest Mouton-Rothschild made following the 1986 and before the 1995's conception. The wine exhibits a dense, saturated purple color, followed by a classic Mouton nose of sweet black fruits read more...Wine Advocate Review Rated 91 After less than persuasive performances in two potentially great years, 1989 and 1990, Mouton-Rothschild appears to have settled down, producing fine efforts in recent vintages, culminating with the enormously promising, unquestionably profound 1995. The 1994 appears to be the finest Mouton-Rothschild made following the 1986 and before the 1995's conception. The wine exhibits a dense, saturated purple color, followed by a classic Mouton nose of sweet black fruits intermingled with smoke, pain grillee, spice, and cedar. Medium to full-bodied, with outstanding concentration, a layered feel, plenty of tannin, and rich, concentrated fruit, this wine is similar to the fine 1988. Anticipated maturity: 2005-2025. (hide)

Expert Reviews
Read all 5 expert reviews
  • Robert Parker
    (1995 Vintage) Rating: 95/100 - As reviewed by The Wine Advocate in Issue 115
  • Wine Advocate
    (1995 Vintage) Rating: (95-97) - As reviewed in Wine Advocate # 104 on Apr-96
  • Wine Spectator
    (1995 Vintage) Rating: 94/100 - As reviewed by Wine Spectator on 01/01/07
  • Wine Spectator
    (2009 Vintage) Rating: 98/100 - As reviewed by Wine Spectator on 01/11/2012
  • Robert Parker
    (2003 Vintage) "Backward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton-Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9%, improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012-2040+. During its sojourn in barrel, it reminded me of a hypothetic...