(From 2009 Vintage) Vinification selection table for bunches, de-stemming, selection table for individual grapes. Fermentation vats filled by gravity. Fermentation without use of yeast additives and maceration in open conical vats at controlled temperatures for 3 to 4 weeks. Aged in oak barrels for around 30 and 18 months in bottle Production 49,229 75ml bottles. 503 1500 ml bottles, 70 3000 ml bottles and 3 bottles of 5000 ml.l Lotto: L812 Alcohol content 15% Tasting notes Ruby red with garnet reflections, hints of maraschino cherries, violets and red frits. Great fineness in the mouth with a tannin still young yet great quality. Long elegant and persistent. Serve at a temperature of 16° - 17° having opened the bottle a few hours previously or decant delicately..
(From 2009 Vintage) A lovely, modern Brunello that offers layers of ripe, dark fruit intermingled with French oak, spices, minerals, violets and licorice.
Robert Parker(From 2009 Vintage) Rating: 92/100 - As reviewed by Robert Parker on 02/21/2014
Wine Spectator(From 2009 Vintage) Rating: 91/100 - As reviewed by Wine Spectator on 05/07/2014
Wine Advocate(From 2007 Vintage) Rating: 89/100 - As reviewed by Wine Advocate on 05/08
Wine Advocate(From 2007 Vintage) Rating: 86/100 - As reviewed in Wine Advocate # 144 on Dec-02
Wine Spectator(From 2007 Vintage) Rating: 93/100 - As reviewed by Wine Spectator on 07/25/2012