Aromas of raspberries and plums rise up in the glass, followed by rosemary and allspice. The palate is filled with similar kinds of sensations like black cherry, black berry, blueberry and candied orange peel.
88 Points, Wine Spectator:
"A dense, chewy, earthy style that shows off rich pencil lead, currant, earth and mocha flavors. Clamps down on the finish, where it flexes its tannins and reveals a cedary oak flavor. Best from 2004 through 2010. 18,500 cases made. –JL" (8/31/2002)
85 Points, Wine Enthusiast:
"The anticipation of opening a Stag’s Leap Cabernet is always high, which is perhaps unfair. But there it is. This wine disappoints. Blackberry flavors sit next to leaner, herbal ones, and the tannins are dry and aggressive. But acidity is low and it feels gooey in the mouth. May mellow with some cellaring. — S.H." (11/15/2002)
Wine Spectator(1990 Vintage) Rating: 89/100 - As reviewed by Wine Spectator on 03/31/94
Robert Parker(2008 Vintage) Rating: 89/100 - As reviewed by Robert Parker on 12/17/2010
Robert Parker(2009 Vintage) Rating: 92/100 - As reviewed by Robert Parker on 12/17/2010
Robert Parker(2010 Vintage) Rating: 93-95/100 - As reviewed by Robert Parker on 12/15/2011
Wine Spectator(1999 Vintage) Rating: 90/100 - As reviewed by Wine Spectator on 12/15/02.